Poplar Bluff Organics has been producing vegetables for over 25 years in Strathmore, Alberta. Poplar Bluff's soil and climate area ideal for potatoes, and Poplar Bluff has specialized in growing types that are chosen by chefs wanting cooking qualities not found elsewhere. In addition, Poplar Bluff is pleased to provide you with a variety of organically-grown beets, carrots and parsnips. We see ourselves as part of your team; Our role is to simply supply the best quality that Mother Nature allows, with consistency and service.
Kennebec potatoes will never win a beauty contest but don't judge the potato by it's cover. Kennebec potatoes are the new "IT" type of potatoes. Perfect for fries and mashed potatoes. <br><br> Like Vampires, these spuds are very senstive to light. More so than any other variety. It is one of the reasons you won't see them in many grocery stores because the neon lights will turn them green before customers can get to them. Please keep in a dark, cool location to keep them from turning green.
Colomba potatoes are distinguished by their yellow skin and flesh as well as round, slightly oval tubers. You can’t miss in the kitchen when using Colomba, as its unique taste and texture make it a rather universal potato variety. Both boiled or fried, Colomba will be an exceptional treat on your dinner table. When in doubt which type of potato to choose for the next culinary challenge Colomba is the safe way to go.