The Witzaney family farm was homesteaded in 1911; in 1999 we reclaimed our heritage in organic farming. Within a few years our farmland was certified organic and we noticed many benefits. The soil, once lumpy and hard, was becoming soft and mellow. In 2007 we were presented with an opporunity to buy an organic processing mill. After some serious thought, this idea firmly took root. Operating a mill corresponds with our dedication to growing organic food and adding value to our home grown products.

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