The Mini Kitchen journey started in October, 2012 in the home kitchen of Damini and Renu Mohan in Edmonton, Alberta. As a Mother-Daughter duo, their vision was to provide their customers with traditional Indian and fusion cuisine, cooked exactly the way they would cook at home for their family and friends. They pride themselves in providing products that are high in quality and nutrition.
At Mini Kitchen the motto is: “Heat it and Eat it!”
"We love food—spicy, delicious, and with a complexity of flavour that creates a burst of flavour and spices that hits you on the first bite and lingers until the last. Mini Kitchen flavours are authentic and ever so delightful. Our menu has something for everyone in your family. We take our love for food and combine it with what’s in season in Edmonton to create beautiful curries that warm your body and soul. Perfect for the crazy Edmonton weather we have!"
When they started they were just a pop-up booth at one farmers’ market with only two different curries. Six years later, they have expanded the brand into several farmers’ markets and retail outlets with 10 different curries, two types of samosas and eight types of spices. One thing hasn’t changed—and that is the passion they put into every Mini Kitchen product.
"We want to share our passion for good food, healthy eating, and fresh ingredients and encourage you to use our products to be creative in the way you cook. From our Mini Kitchen…to yours!"
Heat Level: Mild <br><br> Vegan <br><br> no sugar, no gluten, no added nuts
Heat Level: Mild <br><br> Vegan <br><br> No sugar, no gluten, no added nuts.
~100 grams each (5 pack) <br><br> Vegan <br><br> No nuts <br><br> Made with organic potatoes and unbleached organic flour <br><br>
Made with an assortment of broccoli, cauliflower, onion, and potatoes in a chickpea batter.
100 grams each (5 pack) <br><br> Made with local chicken and unbleached organic flour <br><br> No nuts <br><br>
100 grams each (5 pack) <br><br> Made with local beef and unbleached organic flour <br><br> No nuts <br><br>
Our phenomenal plant-based take on the classic, you’ll always have one on hand to make any dinner easy and delicious.
Deep, dark, rich, and complex - if you like Butter Chicken, you will LOVE this sauce.
This plant based chutney closely resembles imported Indian chutneys and is good with all curry dishes. It is also great with cream cheese and crackers.