Gluten-free doesn’t have to mean taste-free.
Gluten free options are difficult to find, expensive and don’t always have the taste or consistent quality of regular bread. At Little Northern Bakehouse we believe everyone should be able to include great tasting bread in their meal planning.
So we set out to provide wheat-free alternatives for celiacs, people with wheat sensitivities or if it is simply a dietary choice. After much trial and error, we arrived at a recipe that not only satisfied wheat-sensitive systems but also discerning taste buds. We’re most proud when customers tell us, “Wow! This tastes like real bread.”
Our gluten free breads are light in texture and have the consistency and feel of regular bread. They’re also vegan – meaning they’re egg free and use no animal by products.
We promise that we will never compromise on taste and texture. Every ingredient we use is guaranteed to come from only non-GMO sources. We make only delicious baked goods that we know you’ll enjoy and align with your dietary and lifestyle choices.
You'll enjoy a complete range of delicious things to crunch on - sunflower seeds, whole millet, flax seeds, chia seeds, pumpkin seeds and brown rice. All these flavours combine to create an attractive taste and moist texture, yes, just like regular bread. Serve it to friends or family - they won't believe it's gluten free.
Millet is an ancient cereal crop that even today feeds about one third of the world. Rich in iron, B vitamins and calcium, millet has a mild corn flavour and is naturally gluten free. We find it provides a light, moist, smooth texture to this bread. Adding whole millet and chia seeds adds some crunch and interest.
There's nothing like the gently sweet taste of cinnamon and raisin bread to make you feel better about just about everything. We worked hard to source and combine the right ingredients in the perfect amounts to ensure our gluten free version lived up to everyone's expectations. So far the reviews are glowing.
Perfect for hearty sandwiches, this gluten-free loaf is a delicious blend of whole & ancient grains including teff, millet and red quinoa. It’s also non-GMO and allergy-friendly.
Millet is an ancient cereal crop that even today feeds about one third of the world. Rich in iron, B vitamins and calcium, millet has a mild corn flavour and is naturally gluten free. We find it provides a light, moist, smooth texture to these buns. Whole millet and chia seeds add some crunch and interest.