For over 100 years the Peixoto family has been farming in the Pajaro Valley on the central coast of California. Dick Peixoto started his farming career in eighth grade by hiring neighborhood kids to pick tomatoes on his family farm so he could market them. From that early start his business has grown tremendously. In 1996 he recognized the advantages of organic farming and began transitioning to organic. In order for the ground to be certified organic it must not have any materials applied for three years that are not approved for organic use by the USDA. This means that you must either find ground that has been fallow for at least three years or you must grow crops organically for three years but the crops cannot be sold as organic until the ground is certified. We chose Q.A.I (Quality Assurance International) as our certifying agency. Each year we must undergo extensive audit/inspections, which cover all of our ranches & our cooler. The Inspector checks our records, ranches & facilities to make sure that we are in compliance with USDA organic standards & using only products that are approved for organic use by OMRI. The additional audits, record keeping and fallowing of ground all add to the cost of organic farming. Also most organic fertilizers are more costly than conventional because the supply and availability are much less. Lakeside Organic Gardens is committed to the communities and the state we farm in. While other shippers get produce from Mexico and South America in the winter we feel strongly about providing produce that is grown here in the United States. All our produce is grown with pride in California.
Beautiful fresh kale off the field. </br></br> An excellent source of vitamin C, kale provides iron, vitamin A, calcium, magnesium, potassium, protein, carbohydrates and dietary fibre. It is a superfood monster! Packed with vitamins, minerals, flavenoids, and glucosinolates. All of these combine to create an amazing detoxifying vegetable which helps cleanse our body and keep us healthy.
Similar to broccoli but with smaller florets and longer, thin stalks. It is a cross between broccoli and kai-lan. </br></br>Broccolini's flavor is sweet, with notes of both broccoli and asparagus. Broccolini is nutritionally very similar to broccoli and is considered a tremendous source of carotenoids and other anti-inflammatory nutrients that may help decrease the odds of cancer and cardiovascular disease. It's also an amazing source of vitamins A, C and K.
Thin pink skin gives way to a crisp white flesh with a wonderful piquant flavour. Wonderful raw, and turns sweet when grilled. </br></br>Contains vitamin C, E, potassium, and calcium.