We produce the highest quality raw artisan Greek organic Olive products, Certified by Bio Hellas and the European Commission of Organic and Non-GMO Foods.
Our Organic Extra Virgin Olive Oil has been named one of the best tastes in Canadian food drink, based on votes from the FoodiePages community of +16,000 food lovers.
Ilias and Sons produces and distributes fresh, high-quality, raw, artisan, organic, Greek extra virgin olive oil (EVOO) and olive-based products. We have produced and distributed EVOO for over five generations and sold over 1.2 million litres around the world.
We take pride in being a small, quality-focused olive grove. Our trees are some of the oldest in the region and range from being 30 to over 1000 years old.
Try us, Like us and Share us with your family and friends. We promise to give you an olive oil that makes you feel better and contributes to a long-lasting life.
Through our rich history we offer a taste that lasts forever.
Our wild natural Oregano from Mount Tayegetos is so overpowering, you only need a small pinch to add to your dishes. Ilias Giannakos handpicked this oregano this year and will only be available for a limited time.
We're committed to producing the highest quality Organic Extra Virgin Olive Oil in the world. Once you have sampled and tasted our fresh Extra Virgin Olive Oil (EVOO), you will be overwhelmed by the unique fruity aroma and aftertaste.. <br><br> WHAT MAKES US UNIQUE?<br><br> Flavour/Taste: Our Raw Organic Extra Virgin Olive Oil (EVOO) is a mixture of two olives. The Athinolia which is handpicked from trees over 1000 years old. The Second is the Koroneiki, which is one of the most popular Olives in the world. We pick and harvest earlier, which produces superior flavours and increases the health benefits with supplementary polyphenols. The blend of the Athinolia and Koroneiki is what distinguishes our flavor. <br><br> Early Harvest: We harvest from our groves in October, vs. other producers that maximize the quantity and harvest in November/December. Early harvesting contributes to higher quality EVOO and is higher in polyphenols and chlorophyll which explains its green color and grassy flavor. <br><br> Low Acidity: Our EVOO's very low acidity and rich content of polyphenols make it a superior quality. Low acidity contributes to a deep bright green color and a fruity, bittersweet taste which coexists with a soft essence of fruits. <br><br> Cold Pressed: Our EVOO is cold pressed within hours of picking the olives. Cold, refers to the olive oil being kept at a temperature lower than 82°F . Pressed, refers to how the olive oil is being extracted. No chemicals or additives are added to the Olive Oil upon the extraction. <br><br> Unrefined: Our EVOO is raw, pure and untreated, not adding any chemicals or preservatives to the extraction process. <br><br> If you're unhappy with your purchase, contact us and we'll make it right.