THE NEAPOLITAN TESTAMENT
We, the disciples of traditional Neapolitan pizza, hath been gifted with the most holy of tasks. To bringeth that recipe, which is sacred, from Italy’s pizza promised land to thy humble home. Yes, it is by our stone-oven pre-baking of “00” flour, San Marzano tomatoes, and Italian ingredients that thy tummy may be filled. But it is by thy re-heating that Holy Napoli shall satisfy thy soul.
The 5 Commandments of our Authentic Neapolitan Pizza
1 WE SHALT PRE-BAKE THE HOLY NAPOLI IN A WOOD OVEN TO MAKETH CRUST WITH THE BITE AND CHEW OF REAL-DEAL NEAPOLITAN PIZZA.
2 WE SHALT HAND KNEAD THE HOLY NAPOLI DOUGH, HOLD OUR HORSES AND LEAVE THAT PIZZA DOUGH OVERNIGHT, TO RISE ON THE SECOND DAY.
3 WE SHALT HONOUR THE FLOUR AND USE “00” PIZZA FLOUR FROM ITALY. LEST THE HOLY CRUST BE STRUCK DOWN!
4 WE SHALT NOT COVET OUR NEIGHBOUR’S TOMATOES, UNLESS SAID NEIGHBOUR LIVETH IN SAN MARZANO ITALY FROM WHERE ALL HOLY NAPOLI TOMATOES COMETH.
5 WE SHALT GUARANTEE THE THINNESS AND TASTINESS OF CRUST, QUALITY AND AUTHENTICITY OF INGREDIENTS, EXTRA VIRGINITY OF OUR OLIVE OIL AND DELICIOUSNESS OF OUR HOLY NAPOLI…SO HELP US, PIZZA!
Unto you, we giveth the purest of dough made with Italian “00” pizza flour, for it is holy. Holy Napoli Pizza Dough is without equal in North America because it is bona fide Neapolitan. Its flavours are true, its recipe is authentic, and its ingredients art for thou to stretch, top, and bake for thy household a divine pizza – without leaving thy household. Amen.
In the beginning, there was Holy Napoli Margherita pizza. Made in traditional Neapolitan pizza’s image, all slices are created equal with San Marzano tomato sauce, fresh basil, fresh mozzarella, then anointed with olive oil.
For we so loved cheese that we made this pizza with four kinds. San Marzano tomato sauce, aged mozzarella, provolone, bocconcini, and Parmigiano Reggiano.