Hendrickson Bagels are the brainchild of Pamela Stadnyk and Ron Hendrickson. Each bagel is handcrafted from natural ingredients using their family's recipe. The result is a delightfully chewy bagel, yet still light and soft - perfect for toasting and making into gourmet bagel sandwiches.
All of their bagels are preservative-free, nut-free, egg-free and trans fat-free.
Hendrickson bagels will satisfy your taste buds, as well as many nutritional, diet and allergy-related needs. <br> Low in saturated fats and trans-fat free. A healthy diet low in saturated and trans fats may reduce the risk of heart disease. <br> Vegan.<br> No artificial preservatives. (Keep bagels refrigerated or frozen to extend shelf life.) <br> No eggs, animal fats, soy protein or dairy.<br> No nuts or nut oils (nut-free bakery). <br> A source of energy, a source of calcium, and high in iron. <br> Whole grain mini-bagels are a source of dietary fibre.<br> One mini-bagel is considered 1.5 servings of grain.<br> The Canadian Food Guide recommends that Canadians choose 6-8 servings of grain products per day. <br> Choose grain products that are lower in fat, sugar or salt and make at least half of your grain products whole grain each day.