Certified Organic farm near Edmonton, Alberta that is producing stone-milled flour and whole grain products from heritage and ancient grains. Their wheat is antique; Red Fife, Park, Spelt and Einkorn. They taste different, feel different and nurture your body differently. Baking with Gold Forest Grains flour products takes you back in time to the age of whole, healthful foods. Your baking will have the wonderful, indescribable taste that only your grandparents would recognize. This is a small family farm, owned and operated by John and Cindy Schneider,  supplying wholesome local food to their friends and neighbours. They grow their grains and mill them, on their farm, into healthful flour products that we all can enjoy. John and Cindy are very dedicated organic farmers, and take care of their soil as much as they nurture their wheat. The result is heirloom grains bursting with aroma and traditional flavour.