Ganesha Spices was founded by a local Calgary couple who saw an unfulfilled need for flavourful, certified organic, cold ground and locally produced spices. We use specialized equipment to lower the temperature of our spices during the grinding process. This helps them retain a far higher percentage of volatile oils - the source of flavour, aroma, and health-promoting substances such as antioxidants, flavonoids, and polyphenols. Cold grinding produces finer particles that give your favourite dishes smooth texture and consistent colour.