Farmhouse Culture, a leader in live active cultured foods and beverages, was founded in 2008 by Kathryn Lukas in Santa Cruz, CA. A food alchemist and classically trained chef, Kathryn first fell in love with sauerkraut (“kraut”) while cooking in the restaurant she owned in Stuttgart, Germany.
When she returned to her native California, Kathryn saw the opportunity to introduce Americans to the taste of fresh organic kraut and began reviving ancient fermentation traditions with reimagined globally inspired flavors.
Today, Farmhouse Culture is recognized as being on the forefront of fermented and probiotic rich foods and beverages. All Farmhouse Culture Kraut and Gut Shot products are Organic, Non-GMO, Plant Based and Gluten-Free.
This crunchy kraut is our take on classic dill pickles. But, unlike most pickles, it’s brimming with live cultures that are good for your gut. Use it to top burgers or sandwiches. It’s also a great veggie side or snack you can eat right out of the bag. <br><br> Our sauerkraut is always organic, unpasteurized, and is alive with multiple strains of probiotics.
Earthy organic beets meet the zing of ginger to create the perfect taste sensation. Add Ginger Beet Gut Shot to your daily routine and your gut will thank you! <br><br> Made from our expertly crafted sauerkraut juice, it’s always organic, unpasteurized, and is alive with multiple strains of probiotics.
Just like our immensely popular kraut and gut shots, these Dill Pickle Kraut Krisps offer the perfect balance of vinegar, dill, and garlic. They are the perfect addition to your lunch, but equally as satisfying right out of the bag. With that crunch and familiar tang, you might just think you grabbed an actual pickle spear out of the jar!