Ewe-Nique Farms is a multi-generational farm located near Champion, Alberta. Bert and Caroline Vande Bruinhorst and their children raise lambs and chickens in a picturesque environment. Their passion for farming and producing quality products leads them to maintain a meticulous operation. In the summer, their animals pasture on lush grass with a view of the Rocky Mountains, while in the wintertime they are fed dried forage and grain from their land.
The porterhouse steak of the lamb, loin chops are more economical than rack of lamb and every bit as tender and flavorful. And like a great steak, they are best when seared or grilled to medium rare.