We are a Canadian family owned company with a desire to provide delicious Organic & Natural Whole foods that are good for you and the planet. Our vision has led us to create a variety of Certified Organic & Natural food items that emphasize taste, health, fun and convenience. In 1980, we opened a natural health food store and restaurant in Vancouver, BC. With a desire to make health food more available, we began making Organic and Natural food items to sell in our store at reasonable prices. What started with a small flour mill, grinder and oven in the back of our store, eventually led to the development of Everland Natural Foods. By providing value to our customers, demand for our Everland products quickly grew, finding their way into retail stores across the Province and other parts of Canada.
Prunes (dried plums) are packed with nutrients and health benefits. Prunes are a very good source of Dietary Fiber, Vitamins A and K, Potassium and Copper. Prunes have been found to help regulate blood sugar after a meal and increase iron absorption in the body. So take a prune after a hearty meal, it's good for you!
If dates are not grown in heaven, we don't know what is... <br><br> These 100% natural pitted dates are chewy and fresh, with NO added sugar, preservatives, or flavours. <br><br> Enjoy these dates as a healthy pick-me-up, take them on a run for a burst of energy, or use them to sweeten up smoothies, pie crusts, salad dressings, homemade nut milks, and other baked goods. Who needs refined sugar when you have dates? <br><br> Features: <br><br> Natural / Non-GMO / No added sugar / Kosher / Packed in Canada <br><br> Comes in a convenient resealable bag!
Fortified yeast used as a food additive for those on vegetarian diets. Adds delicious flavour to your foods such as soups, salads, dips, vegetables, dressings, appetizers, popcorn, and beverages.
Arrowroot powder (aka arrowroot starch) is an excellent, gluten-free thickening agent that you can use to thicken pies, jams and other cooked dishes. It's also often used as a starch in gluten-free baking.