Their mission is to provide fresh, locally grown, organic sprouts, year-round in the Comox Valley and beyond for a happier, healthier planet.
Eatmore Sprouts is a family run business, and owners Glenn and Carmen Wakeling have two wonderful kids who have been raised eating sprouts and greens. The Eatmore family includes 45 employees, some who have been with Eatmore for over 10 years.
Glenn and Carmen are committed to organic food production and they are enthusiastic about local organic farming. “We love what we do because we are able to feed people in British Columbia and the Western Provinces 365 days a year!”
Alfalfa’s chlorophyll and enzymes boost the body’s ability to eliminate toxins while improving digestion. They’re great for overall health, and it’s nice that they taste so good too! They’re crunchy and nutrient-rich, perfect for sandwiches, salads, wraps or with eggs.
CLOVER SPROUTS<br> These attractive and versatile sprouts have a robust flavour, perfect for sandwiches, salads and garnish. Clover sprouts possess liver detoxification properties and high chlorophyll content, which is a well-known blood purifier. Because of chlorophyll’s structural similarity to hemoglobin, it is thought to have the ability to regenerate red blood cells.