In 1981, a conventional farmer bet Dale Coke that he couldn't grow organic strawberries. He has now been growing organic fruits and vegetables in Northern California for more than two decades. With a strong commitment to sustainability and good agricultural practices, Coke Farm prides itself in the quality produce, customer satisfaction, and the year-round employment that it provides to the local community. The planting and harvesting of dozens of crop varieties, seed crops, and the growing of specialty produce are a few of the examples of what Coke Farm does. Originally started as a small planting of strawberries and snow peas, Coke Farm has evolved to a full-scale vegetable farm with over fifty crop varieties harvested each year. Christine, Dale's partner, focuses on helping smaller local farms with limited production sell their crops commercially, bringing a variety of rare West Coast specialties into Canada.
Fava Beans are planted in the fall to restore nutrients in the soil over winter... so not only are they delicious, they are very useful! </br></br>Fava beans are one of the oldest plants under cultivation, and they were eaten in ancient Greece and Rome. Despite the name, fava beans are a member of the pea family, though they are also known as broad beans, pigeon beans, horse beans, and windsor beans. They are popular in Mediterranean cuisine, with many summer dishes celebrating the seasonal bean, although they are also dried for winter use. Fava beans have a distinct flavor and creamy texture that makes them a great addition to a wide variety of dishes.
Garnish your dinner with this tasty, palette cleansing herb! Or make your own tabouli salad! </br> </br> Mineral-rich and vitamin-rich parsley stems and leaves offer an excellent source of magnesium, iron, calcium, beta carotene and vitamin C.
Green garlic is young, slightly milder garlic. Before garlic grows into separate cloves, it starts out as a green plant, with a stalk, leaves, and shoots—it actually looks a lot like scallions. And fittingly, these immature garlic bulbs and edible green stalks have an onion-like flavor that tastes great whether raw or cooked.