We start with the same great-tasting organic tea blends we serve at our Townshend’s Teahouses. No juices or flavors are added after fermentation, making Brew Dr. a truly organic and 100% raw kombucha with the most naturally occurring probiotics possible.
A brilliant botanical flavor with notes of rosemary and sage. Each herb in the recipe is noted for its ability to assist in mental clarity and focus.<br> Rosemary – A circulatory and nervine stimulant with a calming effect on digestion.<br> Sage – “Cure-all, you can never go amiss if you take sage.” –Jethro Kloss, author of Return to Eden
Snappy and bright, Crisp Apple is a light, fresh kombucha that is naturally sweet and subtly tart. The team at Brew Dr. crafted this fruity kombucha by incorporating the unique flavors of Gala, Honeycrisp, Fuji and Red Delicious apples. Welcoming the spirit of the fall season, Crisp Apple finishes with soft notes of honey and green tea.