Since 1915, the name Boskovich has been synonymous with fresh quality produce. It all began when Stephen Boskovich, a young Croatian immigrant, began farming on seven acres of land in California's San Fernando Valley. Today, four generations later, Boskovich Farms is still family owned and operated. We grow on more than 10,000 acres in California and Mexico, producing about 30 different vegetable crops year-round, with shipping points also in Salinas, California, and Yuma, Arizona. Our product line-up includes a wide variety of fresh produce available year-round. In addition, our processing division, Boskovich Fresh Cut, provides a diverse line of retail and foodservice items. Over the years, Boskovich farms has built a reputation based on quality, integrity and our ability to deliver the finest produce in North America. From planting through shipping, we monitor and oversee every one of our products and perform every possible part of the job in-house. That's why we're an industry leader in things like green onions, radishes and spinach. After all, in the nine decades we've been in business, our customers have come to expect a certain level of quality from produce labeled Boskovich. We're dedicated to making sure they get it.
Fresh local cabbage. Green and crisp. Definitely delicious. </br></br>Cabbage, particularly short cooked or raw cabbage, contains sinigrin. Sinigrin has been shown to have unique cancer preventative properties, specifically for bladder, prostate, and colon cancer. A great source of vitamins K, C, and A.