The Benzler family has grown and packed ecologically and environmentally natural food products since the farm was started by Fred and Bertha Benzler in 1952. Their son, Tom, took over the farm in the late ‘70s. The farm, initially 40-acres, has now grown to a total of 200-acres. As farming moved into the 60′s and 70′s, consumer concerns turned towards organically produced food. The Benzler family offers consumers uncontaminated foods free of pesticides and other synthetic chemicals.
Our organically grown food products are pre-cooled to 36 degrees and neatly packaged to meet individual needs. They are picked and shipped in a matter of hours, guaranteeing taste and freshness to the consumer, without compromise to shelf life.