AGROFRESCO is a farm operation of operation in Dolores Hidalgo, in the state of Guanajuato in Central Mexico and near San Miguel de Allende, north of Mexico City. Engineer Gustavo Gaya and his field engineers have been running 3 ranches of 60, 80 and 100 cultivated hectares for the past 7 years working closely with Discovery Organics.
Gustavo contracts his own crews from nearby indigenous communities and provides them with safe transport to and from the ranches, and pays workers more than minimum wage. Additionally, they hope to complete their Fair Trade certification in the near future.
Flower beds between rows of cultivated crops, a push/pull strategy to control agricultural pests without having to resort to chemical inputs. Irrigation is done via drip-irrigation and water comes from one of their 3 wells. Large amounts of land are set aside to represent buffer zones to preserve the local ecosystem in and around each ranch.
A frost tolerant variety of kale that grows perfect in out Northern climate. This curly kale is perfect for all your kale needs. Our favorite thing to do with this kale is kale chips. The curls of the leaves give great texture and let the seasoning sink in.
Of all the lettuces, Romaine is by far the most nutrient packed. Tonnes of vitamins K, A, and C hidden in these crunchy leaves. Also lots of folate, carotenoids, and other minerals.
Crunchy & colourful with the mild bitterness of the perfect celery stalk. Make some 'Ants on a Log' or chop into an egg salad sandwich. Yum-me! </br></br> Celery is rich in phytonutrients such as flavenols which have cancer fighting properties. Its fibre content is also a good aid for digestive issues.