AGROFRESCO is a farm operation of operation in Dolores Hidalgo, in the state of Guanajuato in Central Mexico and near San Miguel de Allende, north of Mexico City. Engineer Gustavo Gaya and his field engineers have been running 3 ranches of 60, 80 and 100 cultivated hectares for the past 7 years working closely with Discovery Organics.
Gustavo contracts his own crews from nearby indigenous communities and provides them with safe transport to and from the ranches, and pays workers more than minimum wage. Additionally, they hope to complete their Fair Trade certification in the near future.
Flower beds between rows of cultivated crops, a push/pull strategy to control agricultural pests without having to resort to chemical inputs. Irrigation is done via drip-irrigation and water comes from one of their 3 wells. Large amounts of land are set aside to represent buffer zones to preserve the local ecosystem in and around each ranch.
Beautiful fresh kale off the field. </br></br> An excellent source of vitamin C, kale provides iron, vitamin A, calcium, magnesium, potassium, protein, carbohydrates and dietary fibre. It is a superfood monster! Packed with vitamins, minerals, flavenoids, and glucosinolates. All of these combine to create an amazing detoxifying vegetable which helps cleanse our body and keep us healthy.
Radicchio is a very popular leafy chicory, especially in Italy. It has a bitter and spicy taste, which mellows when it is grilled or roasted. </br></br>Rich in vitamin A, vitamin C and calcium, radicchio provides a source of fibre. Also high in antioxidants and phytonutrients.
Of all the lettuces, Romaine is by far the most nutrient packed. Tonnes of vitamins K, A, and C hidden in these crunchy leaves. Also lots of folate, carotenoids, and other minerals.
Fresh local cabbage. Green and crisp. Definitely delicious. </br></br>Cabbage, particularly short cooked or raw cabbage, contains sinigrin. Sinigrin has been shown to have unique cancer preventative properties, specifically for bladder, prostate, and colon cancer. A great source of vitamins K, C, and A.