Seafood is in 7 Seas blood. Founded in 1967 by John Heras, 7 Seas continues to be owned and managed by the Heras family. Passion runs through their entire company; from upper management to entire warehouse personnel.
7 Seas passion for seafood carries over to their customers and they are committed to making sure everyone is as excited about their products as they are. Passion and pride are infectious and they see it in our employees every day. Since 7 Seas start in 1967 at their first retail store in downtown Vancouver, they have expanded to become one of the largest and sustainable global seafood exporters.
Haddock is a member of the cod family with a mild flavour, firm flesh and moist texture. It is used interchangeably with cod but does have a slightly sweeter taste.
Good for fish and chips, frying or baking. An affordable and common fish. Alaskan pot caught and long line fishing methods are sustainable and well managed.
Hokkaido scallops are famous for their delicious flavour as sashimi. These Pacific Ocean scallops are more tender, sweeter and creamier compared to Atlantic sea scallops
At 7 Seas we take our smoked fish seriously. Our smoked Sockeye salmon represents the best of the 7 seas. We start with premium quality Sockeye and delicately cure, smoke and slice this wonderful product. Try for your self.