The brains, brawn, good looks, and culinary skills of the operation arguably start and end with Eze Alberti. He emigrated from Argentina in 2015 to pursue a lovely Canadian tourista from the great white north. Eze arrived in Canada with a well smoldering passion for all things meat preparation, fire and smoke. He immediately took it upon himself to develop his then Employer’s butchery and charcuterie program from the ground up (UNA). As of 2021 he decided to strike out on his own and show the world what he can do with a humble sausage.
This is a classic sausage from Mexico. Full of freshness and a little spicy. Try it on the side of a Shakshouka - it will blow your mind!
The perfect balance of heat and sweet, rounded out with aromatic and savoury red onions.
Inspired by the traditional miso soup from Japanese cuisine. This sausage is probably the oddest one and one of our favourites.
Inspired by Korean cuisine and its famous Bulgogi. Its main ingredients are gochujang and green onions.