The brains, brawn, good looks, and culinary skills of the operation arguably start and end with Eze Alberti. He emigrated from Argentina in 2015 to pursue a lovely Canadian tourista from the great white north. Eze arrived in Canada with a well smoldering passion for all things meat preparation, fire and smoke. He immediately took it upon himself to develop his then Employer’s butchery and charcuterie program from the ground up (UNA). As of 2021 he decided to strike out on his own and show the world what he can do with a humble sausage.