I am a BIG foodie. BIG! I love my kitchen and more so love spending time in it. Baking, cooking, kitchen fails and new creations on the daily is truly my passion. I am a bit of a Daddy’s girl. By a bit, I mean HUGE Daddy’s girl. My Dad is a professional chef. I love his baking, cake making, expertise and BIG heart. This may have a bit to do with my passion for amazing eats!
I am a proud Mommy of three beautiful boys (4 including my husband). They keep me BUSY to say the least, however most of my healthy food inspiration comes from them. They are my fav little test tasters, and worlds biggest critics! I love kicking it with them in my downtime. Ah who am I kidding I love kickin’ it with them ALL THE TIME!!
Snowboarding, hockey, soccer, and movie nights are on the list for top favorite things to do. I absolutely love being a Mom to such amazing kids. And of course, I have to give a big thanks to my Hubby. He is amazing and so supportive of everything I do. If it weren't for him, I would not be doing what I am doing today.
Welcome to my Blog! I hope you love reading it as much as we love making it. Drop me a line, or even a recipe! I love sharing good food. We all eat, so let us eat together!
Happy cooking! Give us a tag in any of our dishes you create, @mothermayibake
The original hummus is a dish like no other. What makes MotherMayiBake’s hummus unique? Despite the fact that this hummus recipe is 100 years old, I use minimal ingredients for this wholesome dish. The simple quality ingredients are precisely measured and combined to create optimal flavor. You can taste the history in each bite. <br><br> Real. Fresh. Ingredients. <br><br> Each chick pea is warmed to the perfect temperature to create a creamy, smooth texture, exciting your pallet like no other. It’s not just hummus; it’s history, it’s culture, it’s savory. <br><br> Simply said, it’s perfect. <br><br> Best before date is 20 days after delivery.
If you love beets, this dish is for you. It’s hummus amped up on all the benefits of beets. Not to mention, they are low in calories and a great source of nutrients, including fiber, folate and vitamins. Beets contain nitrates and pigments that aid in lowering blood pressure. <br><br> We’ve taken this vibrant colored root vegetable, spiced em, and roasted em, and made an incredibly loud, nutrient packed hummus. You’ll love this one! <br><br> Fav way to eat: <br><br> SPOON<br><br> Celery (love it with celery, the crunch combined with the beet is my fav)<br><br> Pita Chips<br><br> Best before date is 20 days after delivery.
If you like some heat, look no further. The Spicy hummus gives you a perfect kick in each bite. Loaded with some of the finest chillies and hot peppers, the smooth creaminess of hummus that you love intensified with a kick of spice. This one speaks for itself. Pick some up with a bottle of hydration! <br><br> Fav way to eat: <br><br> SPOON Veggies (anything cool and refreshing)<br> Pita Chips<br> My personal fav, Jalapeño and Cheddar chips (for a HUGE spice kick)<br><br> Best before date is 20 days after delivery.