1. Tortilla Chips
  2. Salsa
  3. Cheese
  4. Sour Cream
  5. Lime Juice
  6. Tomatoes
  7. Jalapenos
  8. Cilantro
  9. Avocados

  1. Step 1

    Preheat BBQ to Medium

  2. Step 2

    Spread corn chips over an aluminum pie plate (one plate for each individual serving) and dress with cheese. Bake for 15 minutes, or until cheese has melted.

  3. Step 3

    Meanwhile, make Guacamole Place avocado in a bowl. Mash with a fork until smooth. Stir in tomato, lime juice. Season with salt and pepper.

  4. Step 4

    Serve nachos topped with chopped tomato, jalapenos, cilantro,  salsa, guacamole, and sour cream!