Ingredients:

1. Tortilla Chips
   
2. Salsa
   
3. Cheese
   
4. Sour Cream
   
5. Lime Juice
   
6. Tomatoes
   
7. Jalapenos
   
8. Cilantro
   
9. Avocados
   

1. Step 1

   Preheat BBQ to Medium

2. Step 2

   Spread corn chips over an aluminum pie plate (one plate for each individual serving) and dress with cheese. Bake for 15 minutes, or until cheese has melted.

3. Step 3

   Meanwhile, make Guacamole Place avocado in a bowl. Mash with a fork until smooth. Stir in tomato, lime juice. Season with salt and pepper.

4. Step 4

   Serve nachos topped with chopped tomato, jalapenos, cilantro,  salsa, guacamole, and sour cream!