As we approach the dog days of summer, no one wants be sweating over the stove.
Check out this selection of recipes perfect for hot weather and summer time living!
No cooking required.
This slaw is simple enough to have the kids prepare while you're working on the main course. A perfect accompaniment to our Mustard and Ale Sausages from Serben's Organic Farm!
Matchstick/Julienne the veggies. I peel any kohlrabi that have thick skin, the rind can be tough.
Pour oil and vinegar over the veggie mixture, add salt and pepper to taste, toss.
For a protein kick, shake on hemp hearts.
Before serving, shred the basil with your fingers and sprinkle over the salad.
This is the perfect hot-weather dip. Slightly spicy and a little sweet, serve this Lone Star staple with tortilla chips and watch how fast it vanishes!
Drain the peas and dice all of the veggies.
Mix with all other ingredients.
Refrigerate 2-4 hours or overnight if you have time.
Serve and enjoy!
A twist on the classic Peruvian Dish, this is a refreshing main course.
The exciting flavours of a ceviche marinade work just as well on vegetables as fish. Using mozzarella instead of seafood, this variation is sure to have your dinner guests asking for seconds!
Marinate salad in the refrigerator for 15 minutes, covered with saran wrap.
Coarsely chop the cilantro and toss the salad gently once more, incorporating the chopped cilantro.
You can replace the cheese with shrimp or any fresh fish, simply add another lime's worth of juice and chill until the meat turns opaque - about 20 minutes.