Who doesn't love a good strawberry & rhubarb recipe! Rhubarb is amazing as you can harvest it one week and still have the same growth again in the following week. This recipe will let you make the perfect mix that can be used for months after in a variety of different ways!
Rhubarb stalks are tangy and juicy when stewed with other fruit and lend a tartness to pies and other dessert fillings. Paired with our favourite Martinez strawberries, this strawberry rhubarb compote makes a wonderful topping for yogurt, ice cream, waffles and could even be used in a crumble recipe.