Something so fancy-sounding shouldn’t be this easy.  Wow your guests with this superstar side dish. <ul> <li>2 lbs cipollini onions, peeled and trimmed</li> <li>4 Tbsp unsalted butter</li> <li>4 thyme sprigs</li> <li>Salt and Pepper</li> </ul> Adjust oven rack to the centre position and Preheat oven to 325˚. In a large saucepan, melt butter over medium-low heat. Add onions and toss to coat.  Season with salt and pepper. Transfer onions to an oven-safe dish, add the thyme sprigs and begin roasting. Roast until onions are tender and caramelized, tossing occasionally. Remove from oven and serve immediately, with any browned butter from the pan drizzled on top. <strong>Recipe and photo adapted from seriouseats.com.  See the original post <a href="http://www.seriouseats.com/recipes/2013/12/easy-roasted-cipollini-onion-food-lab-recipe.html" target="_blank">here.</a></strong>
