Ingredients:

• ¼ cup sherry vinegar
• 2 tbsp. honey
• 1 tsp. chopped fresh garlic
• 2 tbsp. grainy mustard
• ½ tsp. kosher salt
• ¼ tsp. pepper
• ¾ cup black garlic Greek olive oil
• 2 tbsp. water
• 2 tbsp. chopped, fresh dill

Instructions:

1. Using a stick blender, place sherry vinegar, honey,
   garlic, mustard, salt, and pepper into a glass jar. Blend
   for a few seconds.
2. Slowly drizzle in small amounts of oil until the dressing
   becomes emulsified.
3. Add water and blend for a few more seconds.
   Remove from the blender and stir in dill.