Here's another delicious excuse to enjoy <strong>Garlic Scapes</strong> this season. If this is what Garlic Bread can be like, I'm in! <em>Are you</em>? <strong>Home-made Double-Garlic Herb Bread from</strong> <a href="http://www.thekitchn.com/recipe-double-g-158356" target="_blank">The Kitchn</a> <em><span style="text-decoration: underline;"><strong>Ingredients: </strong></span></em><span class="text_exposed_show"> Bread of your choice 1 stick unsalted&#160;Butter<a class="_58cn" style="color: #3b5998;" href="https://www.facebook.com/hashtag/butter?source=feed_text" data-ft="{&quot;tn&quot;:&quot;*N&quot;,&quot;type&quot;:104}"><span class="_58cm">&#8236;</span></a>, softened A bunch of Garlic Scapes<a class="_58cn" style="color: #3b5998;" href="https://www.facebook.com/hashtag/garlicscapes?source=feed_text" data-ft="{&quot;tn&quot;:&quot;*N&quot;,&quot;type&quot;:104}"><span class="_58cm">&#8236;</span></a>, finely chopped 3 gloves of Garlic<a class="_58cn" style="color: #3b5998;" href="https://www.facebook.com/hashtag/garlic?source=feed_text" data-ft="{&quot;tn&quot;:&quot;*N&quot;,&quot;type&quot;:104}"><span class="_58cm">&#8236;</span></a>, finely chopped 2 tablespoons freshly chopped Parsley 1/2 teaspoon dried Oregano 1/2 teaspoon dried Basil 1/2 teaspoon Garlic Powder 1/4 teaspoon Cayenne&#160;Powder 1/4 cup Parmesan cheese (optional) 1/2 teaspoon red Chili Pepper Flakes(optional)</span> <div class="text_exposed_show"> <em><span style="text-decoration: underline;"><strong>Directions: </strong></span></em> 1. Preheat the oven to 350 F. Cut the bread in the shape you want. Using the back of a spoon, mix the softened butter, chopped garlic scapes, chopped garlic, garlic powder, herbs, and parsley together in a small bowl. 2. Spread the butter mixture evenly over each half of bread. Place on a baking sheet and bake for 15 minutes. Set oven on broil, and allow the loaves to broil on high for 1-2 minutes or until tops are toasty. *Optional: If you are opting to use Parmesan cheese and red chili flakes, sprinkle both over the top of the bread right before broiling. Monitor the bread so as to avoid burning. Photo and recipe credit to <a href="http://www.thekitchn.com/recipe-double-g-158356" target="_blank">The Kitchn</a> Enjoy! </div>