Hot house veggies make for a great salad this week! <strong>Crunchy lettuce</strong> <strong>2-3 tomatoes, seeded</strong> <strong>Cucumber</strong> <strong>1 bunch mint</strong> <strong>1 bunch parsley</strong> <strong>¼ Cup lemon juice</strong> <strong>¼ Cup olive oil</strong> <strong>1 Tbsp powdered sumac</strong> <strong>2 pita breads</strong> Preheat the oven to 400°F.  Split the pita bread and chop into bite-sized pieces.  Drizzle with a little olive oil and bake on a single layer for 5-7 minutes or until golden and crispy. Roughly chop the lettuce, cucumber and tomatoes. Chop the mint and parsley and toss with the veggies. Whisk together the lemon juice, olive oil and sumac.  Drizzle over veggies, add in cooled pita chips and enjoy! <strong>Recipe and photo from foodyear.net.  See the original post <a href="http://foodyear.net/2011/08/22/fattoush-salad/" target="_blank">here</a>.</strong>
