1/2 cups unsweetened cocoa powder

1 package Chocolate Pierogie from Urban

2/3 cups milk

1/2 cups honey

1 pinch salt

1/2 teaspoons vanilla

1/4 cups semi-sweet chocolate morsels (you can also use milk chocolate chips for a sweeter sauce)


  1. Heat in a double boiler over low heat, whisking constantly until mixture comes to a simmer.  Continue stirring for six minutes.  Can be stored in fridge after.
  2. Prepare pierogie according to package directions.
  3. Pour warm sauce over hot pierogie and serve!