A great twist on a classic, creamy sandwich - Chickpeas instead of Fish! Chickpea of the Sea Sandwich: 1 can <a class="_58cn" style="color: #3b5998;" href="https://www.facebook.com/hashtag/organic" data-ft="{"tn":"*N","type":104}">#Organic</a> Chickpeas, drained and rinsed 1/4 cup <a class="_58cn" style="color: #3b5998;" href="https://www.facebook.com/hashtag/spectrum" data-ft="{"tn":"*N","type":104}">#Spectrum</a> Mayonnaise<span class="text_exposed_show"> 1 tbsp. <a style="color: #3b5998;" href="https://www.facebook.com/maisonorphee" data-hovercard="/ajax/hovercard/page.php?id=121980077837832">Maison Orphée</a> Old-Fashioned Whole Grain 1 1/2 tbsp. <a style="color: #3b5998;" href="https://www.facebook.com/pages/Everland-Natural-Foods/8230317299" data-hovercard="/ajax/hovercard/page.php?id=8230317299">Everland Natural Foods</a> Rice Vinegar 1/4 cup chopped <a class="_58cn" style="color: #3b5998;" href="https://www.facebook.com/hashtag/bc" data-ft="{"tn":"*N","type":104}">#BC</a> Celery, from about one rib 2 tbsp. sliced <a class="_58cn" style="color: #3b5998;" href="https://www.facebook.com/hashtag/peasonearth" data-ft="{"tn":"*N","type":104}">#PeasOnEarth</a> Green Onion (about two onions) 1 sheet Sea's Gift Organic Roasted Seaweed Snacks, crushed Freshly ground black pepper Pinch of salt (optional) 2 slices of your favourite <a style="color: #3b5998;" href="https://www.facebook.com/prairiemillbreadco" data-hovercard="/ajax/hovercard/page.php?id=180117862079345">Prairie Mill Bread Co. Edmonton</a> bread or a yummy<a style="color: #3b5998;" href="https://www.facebook.com/SilverHillsBakery" data-hovercard="/ajax/hovercard/page.php?id=102425969796872">Silver Hills Bakery</a> Bun, to serve <a class="_58cn" style="color: #3b5998;" href="https://www.facebook.com/hashtag/local" data-ft="{"tn":"*N","type":104}">#Local</a> Lettuce/Greens, washed & dried well, to serve Place chickpeas in the bowl of a food processor and pulse two or three times to roughly chop. Add remaining ingredients and pulse two or three times more to incorporate. Unplugged Alternative: Place the drained chickpeas in a bowl and mash slightly with a fork. Add remaining ingredients and stir until combined. You may want to chop the celery and onions a little finer for this version, since they won't be getting an additional chop in the processor. Lay out the bread and place the lettuce leaves on two slices. Spoon on the Chickpea of the Sea and top with the other slice of bread. Cut in half and enjoy! Vegan Alternative: Use vegan mayo or a vinaigrette in place of the mayonnaise. Thanks <a style="color: #3b5998;" href="http://l.facebook.com/l.php?u=http%3A%2F%2Fwww.thekitchn.com%2F&h=sAQE1kFbm&enc=AZP-iC-sjaA-xvWBYFaLwPMlGE4tF6ZukTtvGYC8W0dg8pW3qjFijeVfSaip3NTAbJEkIOGjkxZhp0J2-vOD-Nk9srDAoayf5aAKXaJh4yIqvVc9FHdO69vxxY2M_KHIu9s4AoYgp8xJtbt5coT72pWV&s=1" target="_blank" rel="nofollow nofollow">www.thekitchn.com</a>!</span>
