Citrus Season is in full swing and one of our favourites this time of year is the flavourful blood orange. <ul> <li>1 ½ lbs beets</li> <li>1-2 blood oranges</li> <li>2 tbsp toasted walnut oil</li> <li>2 tbsp shallots – minced</li> <li>½ tsp Dijon mustard</li> <li>Salt and pepper</li> <li>2 cups greens</li> <li>1/3 Cup chopped nuts</li> <li>2 tbsp goat cheese</li> </ul> Halve the beets and cook in boiling water for 15-20 minutes. Peel. Segment the oranges over a bowl.  Squeeze any remaining juice into the bowl. To the orange juice, add shallots, mustard, oil, salt and pepper. Whisk to combine Toss greens, beets and oranges in dressing. Top with nuts and goat cheese. <strong>Recipe and photo adapted from www.myrecipes.com.  See the original post <a href="http://www.myrecipes.com/recipe/beet-blood-orange-salad" target="_blank">here</a>.</strong>
