If you are like us, you have a few over-ripe bananas in your freezer at this exact moment. 1 heaping Cup very ripe banana - mashed &#8531; Cup honey or maple syrup &#8531; Cup unsweetened applesauce 1 tsp vanilla &#190; Cup milk 1 &#189; Cups whole wheat pastry flour 1 Cup rolled oats 1 &#189; tsp baking powder &#190; tsp baking soda &#188; tsp salt 1 tsp cinnamon Preheat oven to 350&#176;.&#160; Grease a 9-inch loaf pan. In a medium bowl, whisk together the dry ingredients until well-combined.&#160; In a separate bowl, mix together the wet ingredients.&#160; Add to dry ingredients and stir until just incorporated. Pour batter into loaf pan and bake for 45-60 minutes. This recipe is adapted from ambitiouskitchen.com. &#160;The full recipe&#160;can be seen <a href="http://www.ambitiouskitchen.com/2013/11/whole-wheat-oatmeal-applesauce-banana-bread-healthy-vegan-friendly/" target="_blank">here</a>.