An easy weeknight dessert that lets the apple shine. 2 Large apples, cored 1 Cup rolled oats 1 tsp cinnamon ¼ tsp nutmeg 4 dates, pitted and chopped 1 Tbsp chia seeds ¼ walnuts or pecans, chopped 1 ½ Cups almond milk 1 tsp vanilla 1-2 Tbsp maple syrup Preheat oven to 350˚. Once the apples are cored, set aside. Mix together the remaining ingredients. Find a dish that will hold the apples upright.  Spoon the granola mixture into the apples and pack any remaining mixture around the apples to keep them from toppling over. Bake for 35-50 minutes or until the apples have reached the desired tenderness. <strong>recipe adapted from ohsheglows.com.  See the original post <a href="http://ohsheglows.com/2012/10/23/baked-apples-stuffed-with-cinnamon-date-pecan-oatmeal/" target="_blank">here</a>.</strong>
