An easy weeknight dessert that lets the apple shine. 2 Large apples, cored 1 Cup rolled oats 1 tsp cinnamon &#188; tsp nutmeg 4 dates, pitted and chopped 1 Tbsp chia seeds &#188; walnuts or pecans, chopped 1 &#189; Cups almond milk 1 tsp vanilla 1-2 Tbsp maple syrup Preheat oven to 350&#730;. Once the apples are cored, set aside. Mix together the remaining ingredients. Find a dish that will hold the apples upright.&#160; Spoon the granola mixture into the apples and pack any remaining mixture around the apples to keep them from toppling over. Bake for 35-50 minutes or until the apples have reached the desired tenderness. <strong>recipe adapted from &#160;See the original post <a href="" target="_blank">here</a>.</strong>