$39.49/approx 1.02 kg
Bison meat is not more difficult to cook than other meats. It just requires different techniques. Remember, due to low fat levels, bison meat, especially roasts, should be cooked in moist heat at lower temperatures (275°F) for less time, approximately 40 minutes per kilogram. Searing in 500°F oven or in hot skillet or on the BBQ seals in flavorful juices.