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Certified Organic

Vital Green Farm

Vital Green Buttermilk

Alberta Made
Bottle Deposit/Recycling Fee
Family Owned Producer

$4.49/1 L

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Cultured buttermilk is made by adding bacterial culture to organic dairy milk. The tartness of buttermilk is due to acid in the milk. The increased acidity is primarily due to lactic acid produced by lactic acid bacteria while fermenting lactose, the primary sugar in milk. This is a 3.8% M.F. buttermilk that is non-homogenized and slow-pasteurized. Separation is completely natural, so shake well before drinking, and enjoy! Expires within a minimum of 5 days.


Vital Green Farm

Vital Green Farms is the only independent organic dairy farm left in Alberta, and they ...

Dairy & Eggs, Organic