Now you can enjoy vegan pudding around the world!! Each pouch (50g) makes 4 servings (450g) of pudding or pie filling.
How to make Vegan Puddings at home: Put contents of pouch in a blender, add 1 can (400ml) coconut milk, mix until smooth. Boil the mixture over medium heat until the surface starts bubbling and looks glossy. Chef Hiro says, “Keep going until it looks glossy!” Pour the mixture into 4 ramekins, place in refrigerator and chill at least 2 hours. Enjoy with your very best friends. --- Gluten free / nut free / soy free / white sugar free --- The inner layer of our craft bags are biodegradable.
Coconut sugar*, Kabocha squash powder*, Cocoa powder*, Maple sugar*, Kuzu starch*, Agar, Vanilla powder*