Dubbed the “plain” variety, this jar is anything but plain. Our original cultured cashew cheese, we’ve refined this recipe to perfection, it’s simplicity at its best and a go-to in the kitchen. Hands-down our most versatile product, its neutral profile allows it to be transformed into both salty and sweet creations from scrumptious dairy-free cheesecake parfaits to Thai curry sauce to pour over pasta, asparagus, or cauliflower.
Organic raw cashews, Spring water, Himalayan pink salt, Bacterial cultures. Contains cashews. May contain other tree nuts.