Dubbed the “plain” variety, this jar is anything but plain. Our original cultured cashew cheese, we’ve refined this recipe to perfection, it’s simplicity at its best and a go-to in the kitchen. Hands-down our most versatile product, its neutral profile allows it to be transformed into both salty and sweet creations from scrumptious dairy-free cheesecake parfaits to Thai curry sauce to pour over pasta, asparagus, or cauliflower.