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Certified Organic
Food Family Farm

Reclaim Organics

Squash Flowers - Reclaim Farm

250km from Warehouse
Alberta Made
Family Owned Producer

$6.49/6 blossoms

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Along with the arrival of summer squashes this season are their dainty, edible flowers. The bright orange blossoms sold at farmers’ and specialty markets are generally from zucchini plants, though the flowers of other summer squashes may be eaten, as well. The blossoms are often served fried – a dish we will never turn down, but there are several other ways to fully enjoy the beautiful color and delicate texture and flavor of this summer ingredient.

From Mexico to Italy, frying is one of the most popular ways to prepare squash blossoms. Simply batter and fry them or stuff them first. Cheeses (ricotta, fresh mozzarella, goat cheese) and herbs (basil, thyme, parsley) make good fillings. Try adding lemon zest to the cheese or season the crispy fried blossoms with a squeeze of lemon juice and sprinkling of coarse salt.

Edmonton & Area

Reclaim Organics

Growing good veggies is our passion and we do it by the shores of Pigeon Lake in Leduc County. We are a certified organic farm that grows delicious micro greens and sprouts yearand owners, we use low impact and organic practices to grow seasonal produce.

Vegetables