Possibly the most amazing whipping, cooking, baking, dairy-free heavy whipping cream alternative of all time. Use it cup for cup like dairy to perfect pies, dollop fruit, and add the creamy to sauces, soups and more—minus the dairy.
Recommend that you cut the top open on the carton and stir until smooth before using
Pour 10 oz of Silk Dairy-Free Heavy Whipping Cream into a deep bowl (chill bowl and beaters for best results) to avoid splashing while whipping. Add 2 teaspoons powdered sugar (optional). Whip until stiff. Stand Mixer - Kitchen Aid Stand Mixer. (Speed 8 or 10 – 75 to 90 seconds). Hand Mixer (Max speed – 2-3 minutes.
Filtered Water, Coconut Oil, Sunflower Oil, Faba Bean Protein, Guar Gum, Sunflower Lecithin, Natural Flavors.