Staff comment: "Probably the best sourdough available in Alberta if you like a crusty bread" Made using 90% Red Fife Heritage wheat. Co-existing on the seam between tradition and innovation. Preserving and invigorating centuries-old methods while creating exciting new flavour combinations. Like going on an adventure but remembering you have a home to return to.
Stone-ground red fife wheat flour*, Highwood Crossing un-bleached white flour*, sourdough starter*, sea salt*. *organic ingredients.