These mouthwatering organic vegan Nacho "cheese" tortilla chips from Que Pasa provide a truly delicious, authentic and savory snack that's delicious by itself, but even better when paired with your favorite salsa or dip! Unlike many other chips out there, Que Pasa makes their the way they've been made in Mexico for generations - grinding whole kernel corn between hand cut lava stones to deliver superior taste and crunch. Inspired by tradition, they use only the finest, carefully selected organic ingredients that are non-GMO, gluten-free, and good for you.
Stone ground corn*, sunflower* and/or safflower* oil, vegan nacho seasoning* (rice flour*, cane sugar*, sea salt, onion powder*, tomato powder*, yeast extract*, garlic powder*, paprika powder*, vegan cheddar cheese flavor*, spices*, jalapeño pepper powder*, red bell pepper powder*, green bell pepper powder*, annatto extract*, lactic acid, citric acid), chia seeds*, red quinoa*, trace of lime. *Organic. VEGAN.