Deliciously crunchy, tasty, and nutty with touch of sweetness and a sprinkling of sea salt, these tortilla chips are made with the goodness of grain-free cassava flour. We created Que Pasa because we wanted a chip that was real – just a few, simple ingredients, and minimally processed, for an authentic and wholesome taste of Mexico that you can enjoy without feeling heavy after.
Reasons to love it:
Made with cassava flour instead of grains.
Paleo, Organic & Gluten Free
Great taste made vegan.
Cassava flour*, sunflower* and/or safflower* oil, chia seeds*, sea salt. *Organic.