Hand-trimmed chunks of steak with sautéed mushrooms in a thick gravy seasoned with fresh herbs.
Pastry Dough: Flour, butter, water, salt. All pastry is brushed with whole egg prior to baking.
Filling: beef, mushrooms, butter, flour, garlic, Worcestershire sauce, beef stock (Beef broth (water, beef stock), tomato paste, salt, sugar, modified corn starch, yeast extract (barley), dried garlic, maltodextrin, beef gelatin, corn oil, dried onions, whey powder (milk), caramel colour, flavour (soy), spies, sulphites.), parsley, sage, rosemary, thyme, salt, black pepper. Contains: wheat, milk, egg.