The classic featuring a blend of white and dark meat for flavour, in a white sauce with peas, carrots, pearl onions and fresh herbs.
Pastry Dough: Flour, butter, water, salt All pastry is brushed with whole egg prior to baking. Filling: chicken (white and dark meat), chicken stock (Chicken broth (water, concentrated chicken stock), chicken base (chicken, salt, maltodextrin, chicken fat, sugar, whey milk, flavour, turmeric, tocopherol), salt, chicken fat, yeast extract (barley), modified corn starch, sugar, beef gelatin, onion powder, spice extracts, soy lecithin, citric acid, ascorbic acid, flavours (celery).), butter, flour, garlic, tarragon, thyme, carrots, potatoes, peas, onions, salt, black pepper. Contains: wheat, milk, egg.