Country of origin: Morroco. Native to the Mediterranean and usually found growing wild near the shoreline, the Latin name for rosemary means "dew of the sea", These grayish green leaves have a highly aromatic bittersweet, lemony, slightly piney flavour. Works well with poultry, lamb, potatoes, even sweet treats. Season homemade chicken soups, stews, and stocks, toss with potatoes before roasting, or blend with salt, pepper, and garlic power to crust lamb chops or roast chicken. Add 2 teaspoons to your favorite shortbread for an unexpected treat!