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Country of origin: India. The small fruits of the Allspice shrub are harvested when green and then traditionally dried in the sun to develop flavor. The result is a blend in taste and aroma of cinnamon, cloves, and nutmeg, with just a slight peppery heat. This spice is a staple to savory Caribbean jerk seasonings and can be found in sausage, curry, and pickling preparations. More common to North American cuisine, allspice lends its unique flavour to sweet cakes, loaves, cookies and breads. Fresh grind for the best flavor!
Organic allspice berries.