This Canadian Brie style cheese is a soft surface ripened cheese made from cow's milk. This cheese is moulded with a layer of ash in the center, as well as coated with the black powder. The ash is a vegetable based food grade ash, so its safe to consume. It adds a smokey crunch to the cheese. Each small batch is aged six weeks and is delicately handled to preserve its cream centre.
Pasteurized cow's milk, Vegetable ashes, bacterial culture, microbial enzymes, penicillium candidum