Tapioca flour (also known as tapioca starch) is a perfect alternative to the poorly nutritious corn starch. Tapioca is the starch of cassava, a tropical tuber originally from Brazil and now cultivated in Africa and Southeast Asia. Tapioca starch has a lightly sweet taste, is rich in starch and is an excellent thickener for your favourite meats and sauces. An essential ingredient in many bread recipes, this flour can be stored at room temperature.
Packaged in a facility containing traces of peanuts, tree nuts, soya, and/or wheat products.